I’ve been procrastinating a lot lately. When I was supposed to be working on a writing assignment, I ended up making salad dressing instead. Strange, I know, but it was really fun.
Inspired by my new idol, Jaques Pepin, I pulled out all my spices and base ingredients and began work on creating 3 salad dressings: Creamy Southwestern, Honey-Dijon, and Honey Sesame Vinegarette.
For the Creamy Southwestern, I had vegetable oil, apple cider vinegar, lemon juice, black pepper, chili powder, ground cumin, cayenne pepper, cilantro, onion powder, garlic powder, salt, and a little sugar. I can’t tell you the exact measurements because I kept adding a little of this and little of that until it tasted PERFECT.
My Honey-Dijon began with olive oil, vegetable oil, and a touch of apple cider vinegar. Then I added a big squirt of dijon mustard, some honey, black pepper, and (here’s the most important part) Oregano and Garlic. At the end I added a little more oil and sugar to cut down on the bite of the mustard, and then at the very end, a tiny tiny bit of mayo for texture. It was perfect.
Honey Sesame Vinegarette was the easiest – Vegetable oil base, tiny bit of sesame oil (a little goes a LONG way), a small amount of apple cider vinegar, a squirt of honey, black pepper, and a bit of hoisin sauce and sugar. I didn’t have any sesame seeds, but i would have added them as well, mostly for cosmetic reasons. Anyways it tasted perfect.
Salad dressing took up my morning, so I didn’t really get any work done. Hours later, I’m just now settling down by my computer with beautiful looking cup of coffee. Being a rainy day, I decided to get fancy with my drink, just to have a little fun. I actually used white chocolate mocha flavored creamer and a squirt of chocolate syrup, and topped the whole thing off with whipped cream and red sprinkles – smells like Christmas. Sometimes a girl’s gotta do little things like this.